A friend gave me some venison. I cut into small medallions then tenderized them. After that I seared them in some oil, then added them to my sauteed garlic, onions, shallots, green bell pepper, and mushrooms. I added about 1/2 cup or so of red wine, and then let it simmer for just a few minutes. It was quite delicious. My cousin advised me that venison cooks very quickly. She was right.
To compliment the dish I had some basmati rice and also broccoli and yams. The yams were delicious. I cut them very thinly then boiled for just a few minutes, then I drained them, and put a small amount of butter in a pan, and cooked them fairly high. I added a little brown sugar as I sauteed them for a few minutes.
|venision, with basmati rice, mushrooms, onions, garlic, shallots, bell pepper and red wine.|
|yams sauteed broccoli|
|mushrooms, onions, garlic, shallows, green peppers|