Venison with onions, shallots, mushrooms, garlic, bell pepper and red wine.

A friend gave me some venison.  I cut into small medallions then tenderized them.  After that I seared them in some oil, then added them to my sauteed garlic, onions, shallots, green bell pepper, and mushrooms.  I added about 1/2 cup or so of red wine, and then let it simmer for just a few minutes.  It was quite delicious.  My cousin advised me that venison cooks very quickly.  She was right.

To compliment the dish I had some basmati rice and also broccoli and yams.  The yams were delicious. I cut them very thinly then boiled for just a few minutes, then I drained them, and put a small amount of butter in a pan, and cooked them fairly high.   I added a little brown sugar as I sauteed them for a few minutes.

Venison cooked with wine and shallots.
venision, with basmati rice, mushrooms, onions, garlic, shallots, bell pepper and red wine.
yams sauteed broccoli
mushrooms, onions, garlic, shallows, green peppers
tenderized venison